Seeds

Tetragonia Tetragonioides Seeds, Horned Spiny Tetradactylus



$4.92 $7.57

Shipping to United States: $5.41
  • Details
    Sowing **Tetragonia** (*Tetragonia tetragonioides*) seeds, also known as New Zealand spinach, is a great option for growing a substitute for classic spinach, especially in summer. Here are the steps to successfully sow New Zealand spinach seeds:

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    ### **Steps for sowing Tetragona seeds**

    #### **1. Sowing period:**
    - **Indoors**: From March to April for an early start.
    - **Outdoors**: From May, when all risk of frost has passed.

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    #### **2. Seed preparation:**
    - New Zealand spinach seeds have a hard shell, which can slow germination.
    - **Soaking**:
    - Soak the seeds in lukewarm water for **24 to 48 hours** before sowing to soften their shell and promote rapid germination.

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    #### **3. Soil preparation:**
    - **Soil type**: New Zealand spinach prefers rich, well-drained, slightly sandy soil.
    - **Preparation** :
    - Loosen the soil to a depth of 20 cm and incorporate compost or organic fertilizer to enrich the soil.

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    #### **4. Sowing seeds:**
    ##### **Indoors (in pots or crates)**:
    1. Fill pots or a tray with special seedling soil.
    2. Plant the seeds **1 cm deep** in the substrate.
    3. Cover lightly with potting soil and water gently.
    4. Place the pots in a bright place at a temperature of **18 to 20°C**.

    ##### **Outdoors**:
    1. Prepare the soil by loosening the surface.
    2. Sow directly in pockets of **2 to 3 seeds**, spaced **40 to 50 cm** apart.
    3. Cover the seeds with a thin layer of soil (1 cm maximum).
    4. Water lightly.

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    #### **5. Germination conditions:**
    - **Ideal temperature**: Germination is optimal between **18 and 25°C**.
    - **Germination time**: Seeds germinate in **10 to 20 days**.
    - **Watering**: Keep the substrate moist, but not soggy, until the seedlings emerge.

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    #### **6. Care after germination:**
    - **Thinning**: If several seeds have germinated in the same pocket, keep only the most vigorous plant.
    - **Watering**: New Zealand spinach requires slightly moist soil, especially during periods of active growth. Avoid overwatering.
    - **Pricking out (for indoor sowing)**: Prick out the young plants into the ground when the risk of frost has passed and the plants are approximately **10 cm high**.

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    #### **7. Planting in open ground:**
    - **Spacing**: Plant the seedlings **40 to 50 cm** apart to allow them to spread out.
    - **Exposure**: Choose a sunny or partially shaded location.

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    #### **8. Maintenance:**
    - **Mulching**: Apply organic mulch to retain soil moisture and limit weeds.
    - **Watering**: Water regularly, especially during dry periods, but avoid over-wetting the foliage to prevent disease.
    - **Harvest** :
    - Leaves can be harvested approximately **6 to 8 weeks** after sowing.
    - Pick leaves as needed, which will stimulate new growth.

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    ### **Additional Tips:**
    1. **Culinary use**:
    - New Zealand spinach leaves are eaten like spinach, cooked or raw in salads.
    2. **Resistant plant**:
    - New Zealand spinach tolerates poor soils and hot spells well, making it an excellent option for summer vegetable gardens.
    3. **Crop rotation**:
    - Plant New Zealand spinach after a heavy crop to benefit from its ability to adapt to impoverished soils.

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    ### **Conclusion :**
    Sowing spinach is a simple way to grow a hardy alternative to regular spinach. Follow these steps, and you'll soon be enjoying its tasty, nutrient-rich leaves all summer long! 🌱
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